Cutlery

A fine knife is not only easy to use it’s actually a pleasure to use. It will last, hold an edge and actually make food taste better as it will have a cleaner cut that doesn’t leave jacket or torn edges that your palate will interpret as tough or less desirable. We use all these beautiful knives in the store during our cooking classes and know from using them for the last 10 years that while they hold an edge for an incredible period of time they are not high maintenance and if you do need to sharpen them it is easy to do yourself.